[Homebrew-list] Barrel Quad Recipe

Jack Keeler jack.keeler at gmail.com
Wed Mar 16 02:54:16 UTC 2016


Alchemists,

For those that don’t use FB.  The recipe for the barrel collaboration brew follows.

Cheers,
Jack

Simplicity Quad
6 Gal

Ingredients:
11 lbs	Dingimans Pilsner malt
5  lbs	Dingimans Pale malt
1 oz		U.S. Magnum Pellets @13% AA (60 min)
2 lbs	D-180 Candi Sugar (flame out)
White Labs WLP500 Trappist Ale, 4 L starter, plus 1 pack of Wyeast 3787 Trappist HG

OG:		1.090
FG:		1.010
ABV:	10.7%
SRM:	27
IBU:		40

Directions:
Mash grains in 8.7 gallons (33 L) water at 150 Deg F (66 C) for 90 minutes.  Mash out at 170 Deg F (77 C) for 15 min.  Boil 90 minutes.

Extract Version:
Substitute 13 lbs (5.9 kg) Pilsner malt extract syrup for pale and pilsner malts.




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