[Homebrew-list] Barrel Quad Recipe
Jack Keeler
jack.keeler at gmail.com
Wed Mar 16 02:54:16 UTC 2016
Alchemists,
For those that don’t use FB. The recipe for the barrel collaboration brew follows.
Cheers,
Jack
Simplicity Quad
6 Gal
Ingredients:
11 lbs Dingimans Pilsner malt
5 lbs Dingimans Pale malt
1 oz U.S. Magnum Pellets @13% AA (60 min)
2 lbs D-180 Candi Sugar (flame out)
White Labs WLP500 Trappist Ale, 4 L starter, plus 1 pack of Wyeast 3787 Trappist HG
OG: 1.090
FG: 1.010
ABV: 10.7%
SRM: 27
IBU: 40
Directions:
Mash grains in 8.7 gallons (33 L) water at 150 Deg F (66 C) for 90 minutes. Mash out at 170 Deg F (77 C) for 15 min. Boil 90 minutes.
Extract Version:
Substitute 13 lbs (5.9 kg) Pilsner malt extract syrup for pale and pilsner malts.
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