[Homebrew-list] Feb Meet 2017
Paul F. Boniface
pboniface1 at ec.rr.com
Fri Jan 27 04:56:43 UTC 2017
February 12th 2016 gathering will be focusing on 2015 BJCP style 22.
Now onto the details:
When: Sunday February 12th, 2017 from 2pm to 5pm at the station or if held
at 3rd rock brewery in Trenton times may change.
Where: Either at 3rd Rock Brewery in Trenton or Fermentation Station, 216
Henderson Drive, Jacksonville, NC
What Style BJCP 22 (STRONG AMERICAN ALE) consisting of:
22A. Double IPA
22B. American Strong Ale
22C. American Barleywine
Here are the events planned:
1) Sample, Discuss, and Educate:
What is a Double IPA (22A): Overall Impression: An intensely hoppy, fairly
strong pale ale without the big, rich, complex maltiness and residual
sweetness and body of an American barleywine. Strongly hopped, but clean,
dry, and lacking harshness. Drinkability is an important characteristic;
this should not be a heavy, sipping beer
What is American Strong Ale (22B): A strong, full-flavored American ale that
challenges and rewards the palate with full malty and hoppy flavors and
substantial bitterness. The flavors are bold but complementary, and are
stronger and richer than average-strength pale and amber American ales.
What is American Barleywine (22C): A well-hopped American interpretation of
the richest and strongest of the English ales. The hop character should be
evident throughout, but does not have to be unbalanced. The alcohol strength
and hop bitterness often combine to leave a very long finish.
What is Wheatwine (22D): A richly textured, high alcohol sipping beer with a
significant grainy, bready flavor and sleek body. The emphasis is first on
the bready, wheaty flavors with interesting complexity from malt, hops,
fruity yeast character and alcohol complexity
2) Details on Brewery TBD
3) Mention Upcoming Competitions & Events.
Food pairing for the style is: Grilled meats, strong cheese.
Look forward to seeing you all at the station or brewery!
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